I got this recipe of a supermarket magazine, tried it, and just love it! So I am sharing this to you, it is easy to do and ready in just 25 minutes.
40g sunflower seeds
2tbsp olive oil
1tbsp cider vinegar
1tsp clear honey
½ tsp coarse grain mustard
300g pack cooked beetroot
2 eating apples
3 sticks celery – thinly sliced
125g feta cheese
French sticks or crusty bread- to serve
Toss the sunflower seeds in a dry frying pan over a medium heat for 3-4 minutes or until lightly toasted. Tip into a bowl and set aside.
Make a dressing by putting the olive oil, vinegar, honey, and mustard in a jar or sealed plastic container. Seasoned with pepper and shake well.
Peel the beetroot and cut into thin wedges. Core the apples and sliced thinly, leaving the skin on. In a bowl, mix the beetroot together with the apples, celery and dressing.
Break the feta into small pieces with your hands. Add the beetroot mixture and stir gently. Sprinkle the sunflower seeds over the salad and serve with bread.